Christmas Stuffing

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Christmas Stuffing

If, like us you like to make each element of the Christmas dinner a meal within itself then this recipe will make you very happy.

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Bacon, Egg and Sausage Breakfast Pots

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Bacon, Egg and Sausage Breakfast Pots

These are pots of pure joy, everything you need to tick the ‘I’m really hungry’ box. Our kids love squashing the bread flat so it’s a good one to keep them occupied for 5 minutes on a Saturday morning!


 

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Jolly Tasty Toad in the Hole

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Jolly Tasty Toad in the Hole

We’ve probably said, ‘It’s getting cold’ about 5 times already this morning. When you work in an office with no heating, knowing you will be having a dinner like this when you get home keeps you going through the day!

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Jolly Good Sausage Rolls

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Jolly Good Sausage Rolls

Is your lunch box boring? Do you crave a snack at 9.30am, 11am, 2.30pm and 4pm like us? Well these Jolly tasty sausage rolls might be the answer to your prayers.

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Jolly Good Breakfast Pizza

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Jolly Good Breakfast Pizza

Now the sun has started to make an appearance we are coming up with any excuse to light a fire and cook outdoors, our latest excuse is Breakfast Pizza. We found it was a good way to keep the kids entertained early on a Saturday morning too!

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Greek Stew

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Greek Stew

This is a great one pot meal for the whole family, really simple with just a few ingredients, we used neck fillet but you could also use pork leg. If you can be bothered to make a loaf of wholemeal bread it really goes a treat.

 

 

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Bacon Frenchy

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Bacon Frenchy

This has Sunday morning written all over it. A beast of a bacon bap combining all of our favourite things!

 

 

 

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Triple Hog Chilli Dog

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Triple Hog Chilli Dog

You’ve got to go hard or go home with this recipe, no room for half measures, just pile it high and give yourself a pat on the belly afterwards.

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Porky Noodles

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Porky Noodles

If you are hankering after something a little zesty that you can whip up with minimum fuss this is the recipe for you. Being full of garlic, chilli and ginger it’s also great if you are suffering from the dreaded winter cold!

 

 

 

 

 

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British Sausage Week Winners !

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British Sausage Week Winners !

We've only gone and won an award for our lovely sausages! Two in fact!

Thank you to the people at British Sausage Week for choosing our delicious Porky Black and Caramelised Porkers to win awards in the 'Specialty Sausage' category.

We are pretty proud of ourselves as you can see below...

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Porky Shakshuka

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Porky Shakshuka

 

This is a real winner for a simple and quick, but really tasty Sunday morning breakfast. To be honest we would eat it for lunch and dinner too.

shakshuka.jpg

Ingredients to serve 4

Knob of butter
1 medium red onion, roughly chopped
2 cloves of garlic, finely chopped
3 Jolly Hog Caramelised Porkers, de-skinned and broken apart to smaller pieces
1 red pepper, chopped
1 tin of chopped tomatoes
1 squirt of tomato puree (we didn’t have any so used Stokes tomato sauce)
1 tsp of chilli powder
1 tsp of cumin
1 tsp paprika
sprinkle of cayenne pepper
½ tsp of brown sugar
Pinch of salt and pepper
4 eggs

Method
1.    In a large frying pan over a medium heat melt the butter then add the onion and the garlic, slowly cook until they have softened
2.    Add the Caramelised Porker sausage meat and cook until it goes a darker brown
3.    Add the red pepper, tinned tomatoes and the tomato paste, stir occasional for approx. 4 mins
4.    Add all the spices, sugar and salt and pepper and let simmer for a few minutes
5.    Make 4 little craters in the tomato sauce and crack an egg into each crater
6.    Cover with a lid or foil until the eggs are cooked
7.    Serve up with a nice big hunk of bread and salty butter

Enjoy!

 

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