Party season is now upon us, don't faff with little party food, make a statement with these scotch eggs!
If, like us you like to make each element of the Christmas dinner a meal within itself then this recipe will make you very happy.
These are pots of pure joy, everything you need to tick the ‘I’m really hungry’ box. Our kids love squashing the bread flat so it’s a good one to keep them occupied for 5 minutes on a Saturday morning!
We’ve probably said, ‘It’s getting cold’ about 5 times already this morning. When you work in an office with no heating, knowing you will be having a dinner like this when you get home keeps you going through the day!
Is your lunch box boring? Do you crave a snack at 9.30am, 11am, 2.30pm and 4pm like us? Well these Jolly tasty sausage rolls might be the answer to your prayers.
Now the sun has started to make an appearance we are coming up with any excuse to light a fire and cook outdoors, our latest excuse is Breakfast Pizza. We found it was a good way to keep the kids entertained early on a Saturday morning too!
This recipe was sent to us by our mate Robs mum, its a cracker of a quick family recipe when time is tight and the kids are causing havoc because they are hungry.
This is the kind of thing that cures all early morning woes, to be honest we eat it at anytime of the day. It's a corker!
Quite possibly the 'ultimate porridge' recipe, maybe not the healthiest though!
This is a great one pot meal for the whole family, really simple with just a few ingredients, we used neck fillet but you could also use pork leg. If you can be bothered to make a loaf of wholemeal bread it really goes a treat.
This has Sunday morning written all over it. A beast of a bacon bap combining all of our favourite things!
You’ve got to go hard or go home with this recipe, no room for half measures, just pile it high and give yourself a pat on the belly afterwards.
If you are hankering after something a little zesty that you can whip up with minimum fuss this is the recipe for you. Being full of garlic, chilli and ginger it’s also great if you are suffering from the dreaded winter cold!
You may look at this recipe and think, ‘what the…’ but trust us, this is a whole new level of Sunday brunch happiness.
We've only gone and won an award for our lovely sausages! Two in fact!
Thank you to the people at British Sausage Week for choosing our delicious Porky Black and Caramelised Porkers to win awards in the 'Specialty Sausage' category.
We are pretty proud of ourselves as you can see below...
Easy breakfast recipe for delicious porky Korean breakfast noodles
This is a real winner for a simple and quick, but really tasty Sunday morning breakfast. To be honest we would eat it for lunch and dinner too.
Ingredients to serve 4
Knob of butter
1 medium red onion, roughly chopped
2 cloves of garlic, finely chopped
3 Jolly Hog Caramelised Porkers, de-skinned and broken apart to smaller pieces
1 red pepper, chopped
1 tin of chopped tomatoes
1 squirt of tomato puree (we didn’t have any so used Stokes tomato sauce)
1 tsp of chilli powder
1 tsp of cumin
1 tsp paprika
sprinkle of cayenne pepper
½ tsp of brown sugar
Pinch of salt and pepper
1. In a large frying pan over a medium heat melt the butter then add the onion and the garlic, slowly cook until they have softened
2. Add the Caramelised Porker sausage meat and cook until it goes a darker brown
3. Add the red pepper, tinned tomatoes and the tomato paste, stir occasional for approx. 4 mins
4. Add all the spices, sugar and salt and pepper and let simmer for a few minutes
5. Make 4 little craters in the tomato sauce and crack an egg into each crater
6. Cover with a lid or foil until the eggs are cooked
7. Serve up with a nice big hunk of bread and salty butter
A great simple kids recipe for some spooky halloween sausages.
The perfect winter warmer recipe made with our very own Jolly Hog Proper Porkers.