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The taste of this award-winning bacon is down to the beautifully bitter sweet taste of black treacle. After dry curing with coarse sea salt by hand, our outdoor bred, British pork backs are soaked in black treacle for a few days, before being gently smoked with oak wood and beech.

INGREDIENTS

Pork 94%, salt, treacle (1.8%), brown sugar, preservatives: potassium nitrate, sodium nitrite

For allergens, see ingredients in bold.