Take the palaver out of midweek meals, with a simple traybake. Jolly Hog streaky bacon, wrapped around chicken and baked with potatoes and vegetables. Easy peasy.

Ingredients

1 pack Jolly Hog streaky bacon

4 chicken breasts

500g baby potatoes

½ pack green beans

16 cherry tomatoes

1 lemon

3 cloves garlic, roughly crushed

150ml white wine

Dried oregano, salt, black pepper

Instructions (video here)

🐽Start by washing and cutting the potatoes, before placing in a deep roasting dish. Season and coat in a little oil, then put in the oven at 200C for about 25 mins, until they  start to brown a little.

🐽Whilst the potatoes are in the oven, chop the green beans and cut lemons into wedges.

🐽Wrap the streaky bacon around the chicken breasts (three rashers per breast), and place into the roast tray so that none are touching.

🐽Add in green beans and tomatoes, garlic, lemon wedges and white wine.

🐽Sprinkle with oregano and season with salt and pepper to taste.

🐽Bake in the oven at 180C for 30 mins, until the chicken is cooked through and the bacon starts to crisp.

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